| 1831 | Chicken, broilers or fryers, meat and skin, cooked, roasted | Poultry Products | 23.9 | 44% |
| 1832 | Cookies, Marie biscuit | Baked Products | 23.9 | 44% |
| 1833 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 23.9 | 44% |
| 1834 | Cheese, parmesan, shredded | Dairy and Egg Products | 23.9 | 44% |
| 1835 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 23.9 | 44% |
| 1836 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 23.9 | 44% |
| 1837 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 23.9 | 44% |
| 1838 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 23.8 | 43% |
| 1839 | Fast foods, bagel, with egg, sausage patty, cheese, and condiments | Fast Foods | 23.8 | 43% |
| 1840 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 23.8 | 43% |
| 1841 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 23.8 | 43% |
| 1842 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 23.8 | 43% |
| 1843 | Crackers, rye, wafers, plain | Baked Products | 23.8 | 43% |
| 1844 | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour | Poultry Products | 23.7 | 43% |
| 1845 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 23.7 | 43% |
| 1846 | Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 23.7 | 43% |
| 1847 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 23.7 | 43% |
| 1848 | Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 23.7 | 43% |
| 1849 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 23.7 | 43% |
| 1850 | Game meat, rabbit, domesticated, composite of cuts, raw | Lamb, Veal, and Game Products | 23.7 | 43% |
| 1851 | Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 23.7 | 43% |
| 1852 | Flour, whole wheat, unenriched | Cereal Grains and Pasta | 23.6 | 43% |
| 1853 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 23.6 | 43% |
| 1854 | Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust | Fast Foods | 23.6 | 43% |
| 1855 | ON THE BORDER, cheese quesadilla | Restaurant Foods | 23.6 | 43% |
| 1856 | Beef, chuck for stew, separable lean and fat, choice, raw | Beef Products | 23.6 | 43% |
| 1857 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 23.6 | 43% |
| 1858 | Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 23.6 | 43% |
| 1859 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Poultry Products | 23.6 | 43% |
| 1860 | Mollusks, scallop, mixed species, imitation, made from surimi | Finfish and Shellfish Products | 23.6 | 43% |