| 1861 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 23.6 | 43% |
| 1862 | Beef, chuck for stew, separable lean and fat, choice, raw | Beef Products | 23.6 | 43% |
| 1863 | Cereals, farina, unenriched, dry | Breakfast Cereals | 23.5 | 43% |
| 1864 | Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 23.5 | 43% |
| 1865 | Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 23.5 | 43% |
| 1866 | Egg, whole, cooked, scrambled | Dairy and Egg Products | 23.5 | 43% |
| 1867 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 23.5 | 43% |
| 1868 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 23.5 | 43% |
| 1869 | KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading | Fast Foods | 23.5 | 43% |
| 1870 | Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 23.5 | 43% |
| 1871 | Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 23.5 | 43% |
| 1872 | Elk, free range, ground, cooked patties (Shoshone Bannock) | Other | 23.5 | 43% |
| 1873 | Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 23.4 | 43% |
| 1874 | Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 23.4 | 43% |
| 1875 | BURGER KING, Original Chicken Sandwich | Fast Foods | 23.4 | 43% |
| 1876 | Tortillas, ready-to-bake or -fry, flour, without added calcium | Baked Products | 23.4 | 43% |
| 1877 | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 23.4 | 43% |
| 1878 | School Lunch, pizza, pepperoni topping, thin crust, whole grain, frozen, cooked | Fast Foods | 23.4 | 43% |
| 1879 | Babyfood, cereal, brown rice, dry, instant | Baby Foods | 23.4 | 43% |
| 1880 | Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 23.4 | 43% |
| 1881 | Babyfood, cereal, oatmeal, dry fortified | Baby Foods | 23.4 | 43% |
| 1882 | Pork, fresh, variety meats and by-products, lungs, cooked, braised | Pork Products | 23.4 | 43% |
| 1883 | Restaurant, Mexican, cheese quesadilla | Restaurant Foods | 23.3 | 42% |
| 1884 | Phyllo dough | Baked Products | 23.3 | 42% |
| 1885 | Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 23.3 | 42% |
| 1886 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 23.3 | 42% |
| 1887 | Snack, BALANCE, original bar | Snacks | 23.3 | 42% |
| 1888 | Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 23.3 | 42% |
| 1889 | Fast foods, biscuit, with egg, cheese, and bacon | Fast Foods | 23.3 | 42% |
| 1890 | Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 23.3 | 42% |