NutriDB

👁️ Sausages and Luncheon Meats — Highest Vitamin A(per 100g)

Supports vision, immune function, and skin health. Found in orange and green vegetables. FDA Daily Value: 900μg.

#FoodVitamin A(μg)
61Pork sausage, reduced sodium, cooked9
62Kielbasa, fully cooked, unheated8
63Bacon, turkey, low sodium8
64Cheesefurter, cheese smokie, pork, beef6
65Sausage, pork, turkey, and beef, reduced sodium6
66Oscar Mayer, Salami (hard)5
67Salami, pork, beef, less sodium4
68Pastrami, turkey4
69Frankfurter, beef, unheated3
70Roast beef, deli style, prepackaged, sliced3
71Barbecue loaf, pork, beef3
72Frankfurter, beef, unheated3
73Beerwurst, beer salami, pork and beef3
74Beerwurst, pork and beef3
75Salami, cooked, turkey2
76Turkey, white, rotisserie, deli cut2
77Bratwurst, pork, cooked2
78Sausage, turkey, reduced fat, brown and serve, cooked2
79Beef, cured, pastrami2
80Chicken breast, deli, rotisserie seasoned, sliced, prepackaged2
81Bologna, pork and turkey, lite1
82Frankfurter, meat and poultry, low fat1

61–82 of 82 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov