| 421 | Cereals ready-to-eat, MALT-O-MEAL, CHOCOLATE MARSHMALLOW MATEYS | Breakfast Cereals | 4 | 167% |
| 422 | Luncheon slices, meatless | Legumes and Legume Products | 4 | 167% |
| 423 | Milk, dry, nonfat, instant, without added vitamin A and vitamin D | Dairy and Egg Products | 3.99 | 166% |
| 424 | Milk, dry, nonfat, instant, with added vitamin A and vitamin D | Dairy and Egg Products | 3.99 | 166% |
| 425 | Milk, dry, nonfat, calcium reduced | Dairy and Egg Products | 3.98 | 166% |
| 426 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 3.98 | 166% |
| 427 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 3.98 | 166% |
| 428 | Fish, smelt, rainbow, cooked, dry heat | Finfish and Shellfish Products | 3.97 | 165% |
| 429 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 3.97 | 165% |
| 430 | Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 3.96 | 165% |
| 431 | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled | Beef Products | 3.95 | 165% |
| 432 | Lamb, variety meats and by-products, lungs, raw | Lamb, Veal, and Game Products | 3.93 | 164% |
| 433 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 3.93 | 164% |
| 434 | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 3.92 | 163% |
| 435 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 3.92 | 163% |
| 436 | Turkey, all classes, gizzard, cooked, simmered | Poultry Products | 3.91 | 163% |
| 437 | Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried | Beef Products | 3.9 | 163% |
| 438 | Veal, variety meats and by-products, lungs, raw | Lamb, Veal, and Game Products | 3.83 | 160% |
| 439 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 3.83 | 160% |
| 440 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 3.83 | 160% |
| 441 | Milk, buttermilk, dried | Dairy and Egg Products | 3.82 | 159% |
| 442 | Fish, bass, striped, raw | Finfish and Shellfish Products | 3.82 | 159% |
| 443 | Beef, variety meats and by-products, lungs, raw | Beef Products | 3.81 | 159% |
| 444 | Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 3.8 | 158% |
| 445 | Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 3.8 | 158% |
| 446 | Pork, fresh, variety meats and by-products, heart, cooked, braised | Pork Products | 3.79 | 158% |
| 447 | Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered | Beef Products | 3.79 | 158% |
| 448 | Pork, fresh, variety meats and by-products, heart, raw | Pork Products | 3.79 | 158% |
| 449 | Beef, variety meats and by-products, tongue, raw | Beef Products | 3.79 | 158% |
| 450 | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 3.78 | 158% |