NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Poultry Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
301Turkey, retail parts, breast, meat only, with added solution, raw0.05
302Chicken, broilers or fryers, meat only, cooked, stewed0.05
303Turkey, retail parts, drumstick, meat and skin, raw0.05
304Turkey, mechanically deboned, from turkey frames, raw0.05
305Turkey, whole, neck, meat only, cooked, simmered0.05
306Turkey, retail parts, breast, meat and skin, raw0.05
307Chicken, broilers or fryers, meat and skin and giblets and neck, stewed0.05
308Turkey, whole, meat and skin, raw0.05
309Chicken, broilers or fryers, neck, meat and skin, raw0.05
310Turkey, retail parts, thigh, meat and skin, cooked, roasted0.05
311Turkey, whole, meat only, cooked, roasted0.05
312Chicken, broilers or fryers, back, meat only, cooked, stewed0.05
313Chicken, broilers or fryers, wing, meat only, cooked, roasted0.05
314Chicken, broilers or fryers, wing, meat only, cooked, fried0.05
315Turkey, skin, from retail parts, from dark meat, cooked, roasted0.05
316Chicken, broilers or fryers, meat and skin, cooked, stewed0.05
317Chicken, broilers or fryers, neck, meat only, cooked, simmered0.05
318Turkey, whole, meat and skin, cooked, roasted0.05
319Turkey, retail parts, breast, meat and skin, with added solution, raw0.05
320Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked0.05
321Turkey, whole, meat only, with added solution, roasted0.05
322Turkey, back, from whole bird, meat and skin, with added solution, raw0.05
323Turkey, retail parts, breast, meat only, with added solution, cooked, roasted0.05
324Chicken, broilers or fryers, wing, meat only, cooked, stewed0.04
325Turkey, fryer-roasters, meat and skin, cooked, roasted0.04
326Chicken, broilers or fryers, back, meat and skin, cooked, stewed0.04
327Turkey, retail parts, breast, meat only, cooked, roasted0.04
328Turkey, whole, meat and skin, with added solution, roasted0.04
329Turkey, retail parts, breast, meat and skin, cooked, roasted0.04
330Chicken, broilers or fryers, light meat, meat only, cooked, stewed0.04

301–330 of 382 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov