NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Soups, Sauces, and Gravies — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
151Soup, chunky beef, canned, ready-to-serve0.02
152Sauce, barbecue, KRAFT, original0.02
153Sauce, barbecue0.02
154Sauce, duck, ready-to-serve0.02
155Soup, minestrone, canned, chunky, ready-to-serve0.02
156Soup, cream of celery, canned, condensed0.02
157Soup, vegetable broth, ready to serve0.02
158Soup, chili beef, canned, prepared with equal volume water0.02
159Soup, cream of asparagus, canned, prepared with equal volume water0.02
160Soup, minestrone, canned, prepared with equal volume water0.02
161Soup, vegetarian vegetable, canned, prepared with equal volume water0.02
162Soup, chicken broth, ready-to-serve0.02
163Sauce, cocktail, ready-to-serve0.02
164Soup, cream of onion, canned, prepared with equal volume water0.02
165Soup, black bean, canned, prepared with equal volume water0.02
166Soup, vegetable with beef broth, canned, prepared with equal volume water0.02
167Soup, beef mushroom, canned, condensed0.02
168Gravy, turkey, canned, ready-to-serve0.02
169Soup, broccoli cheese, canned, condensed, commercial0.02
170Soup, SWANSON, beef broth, lower sodium0.02
171Sauce, barbecue, SWEET BABY RAY'S, original0.02
172Soup, SWANSON, vegetable broth0.02
173Soup, cream of mushroom, low sodium, ready-to-serve, canned0.02
174Gravy, au jus, canned0.02
175Soup, tomato, canned, prepared with equal volume water, commercial0.02
176Soup, mushroom barley, canned, condensed0.02
177Soup, vegetable chicken, canned, prepared with water, low sodium0.02
178Soup, chicken mushroom, canned, condensed0.02
179Soup, egg drop, Chinese restaurant0.02
180Soup, tomato, low sodium, with water0.02

151–180 of 240 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov