栄養DB
Nutrient Rankings/Riboflavin (B2)

🟡 Vegetables and Vegetable Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

広告
#FoodRiboflavin (B2)(mg)
181carrots, baby, raw, peeled0.11
182carrots, baby, raw, peeled0.11
183Peppers, bell, orange, raw0.1
184peppers, bell, orange, raw0.1
185peppers, bell, yellow, raw0.1
186peppers, bell, orange, raw0.1
187carrots, baby, raw, peeled0.1
188carrots, baby, raw, peeled0.1
189carrots, baby, raw, peeled0.1
190carrots, mature, raw0.1
191peppers, bell, green, raw0.1
192Flour, potato0.1
193Peppers, bell, yellow, raw0.1
194Broccoli, Region 1, n/a, Yes, Riboflavin - NFY01047W0.1
195peppers, bell, orange, raw0.1
196Carrots, mature, raw0.1
197peppers, bell, orange, raw0.09
198peppers, bell, green, raw0.09
199Riboflavin, Onion rings, frozen, ALEXIA (CO,CT) - NFY12067G0.09
200peppers, bell, orange, raw0.09
201peppers, bell, orange, raw0.09
202Broccoli, Region 3, n/a, Yes, Riboflavin - NFY0104B40.09
203peppers, bell, green, raw0.09
204peppers, bell, orange, raw0.09
205peppers, bell, green, raw0.09
206peppers, bell, green, raw0.09
207peppers, bell, green, raw0.09
208carrots, mature, raw0.09
209peppers, bell, yellow, raw0.09
210Riboflavin, Onion rings, frozen, ALEXIA (AL,OK) - NFY12066K0.09

181210 of 263 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov