NutriDB

🐟 Poultry Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
271Chicken, roasting, meat and skin and giblets and neck, raw0.32
272Chicken, broilers or fryers, leg, meat and skin, raw0.32
273Chicken, broiler, rotisserie, BBQ, breast, meat only0.31
274Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised0.31
275Chicken, broilers or fryers, meat and skin, cooked, fried, batter0.31
276Chicken, roasting, dark meat, meat only, cooked, roasted0.31
277Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted0.31
278Chicken, stewing, meat only, cooked, stewed0.31
279Chicken, dark meat, thigh, meat only, with added solution, cooked, braised0.31
280Chicken, cornish game hens, meat and skin, cooked, roasted0.31
281Chicken, broiler, rotisserie, BBQ, breast, meat and skin0.31
282Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter0.3
283Chicken, roasting, giblets, cooked, simmered0.3
284Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour0.3
285Turkey, all classes, back, meat and skin, cooked, roasted0.3
286Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked0.3
287Chicken, cornish game hens, meat and skin, raw0.3
288Turkey, skin from whole, (light and dark), with added solution, roasted0.29
289Chicken, broilers or fryers, neck, meat only, raw0.29
290Chicken, broilers or fryers, breast, meat and skin, cooked, stewed0.29
291Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised0.29
292Turkey, skin, from retail parts, from dark meat, cooked, roasted0.29
293Poultry, mechanically deboned, from mature hens, raw0.28
294Turkey, diced, light and dark meat, seasoned0.28
295Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised0.27
296Chicken, broilers or fryers, back, meat and skin, cooked, roasted0.27
297Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter0.27
298Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed0.27
299Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter0.27
300Chicken, broilers or fryers, meat only, cooked, stewed0.26

271–300 of 383 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov