| 151 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled | Pork Products | 0.47 | 27% |
| 152 | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | Pork Products | 0.46 | 27% |
| 153 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised | Pork Products | 0.46 | 27% |
| 154 | Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted | Pork Products | 0.46 | 27% |
| 155 | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 0.46 | 27% |
| 156 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 0.46 | 27% |
| 157 | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | Pork Products | 0.46 | 27% |
| 158 | Pork, fresh, variety meats and by-products, pancreas, raw | Pork Products | 0.46 | 27% |
| 159 | Pork, cured, ham, extra lean and regular, canned, unheated | Pork Products | 0.46 | 27% |
| 160 | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 0.46 | 27% |
| 161 | Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted | Pork Products | 0.45 | 27% |
| 162 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled | Pork Products | 0.45 | 27% |
| 163 | Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated | Pork Products | 0.45 | 27% |
| 164 | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted | Pork Products | 0.45 | 27% |
| 165 | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 0.45 | 26% |
| 166 | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated | Pork Products | 0.45 | 26% |
| 167 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | Pork Products | 0.45 | 26% |
| 168 | Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.45 | 26% |
| 169 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw | Pork Products | 0.45 | 26% |
| 170 | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled | Pork Products | 0.44 | 26% |
| 171 | Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted | Pork Products | 0.44 | 26% |
| 172 | Pork, fresh, variety meats and by-products, pancreas, cooked, braised | Pork Products | 0.44 | 26% |
| 173 | Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 0.44 | 26% |
| 174 | Pork, fresh, shoulder, arm picnic, separable lean and fat, raw | Pork Products | 0.44 | 26% |
| 175 | Pork, fresh, variety meats and by-products, kidneys, raw | Pork Products | 0.44 | 26% |
| 176 | Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted | Pork Products | 0.44 | 26% |
| 177 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 0.44 | 26% |
| 178 | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 0.44 | 26% |
| 179 | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 0.44 | 26% |
| 180 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked | Pork Products | 0.44 | 26% |