| 2791 | Fish, turbot, european, cooked, dry heat | Finfish and Shellfish Products | 0.24 | 14% |
| 2792 | Plantains, yellow, raw | Fruits and Fruit Juices | 0.24 | 14% |
| 2793 | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 0.24 | 14% |
| 2794 | Fish, rockfish, Pacific, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.24 | 14% |
| 2795 | Canadian bacon, unprepared | Pork Products | 0.24 | 14% |
| 2796 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated | Pork Products | 0.24 | 14% |
| 2797 | Chicory roots, raw | Vegetables and Vegetable Products | 0.24 | 14% |
| 2798 | Snacks, tortilla chips, low fat, made with olestra, nacho cheese | Snacks | 0.24 | 14% |
| 2799 | Bamboo shoots, raw | Vegetables and Vegetable Products | 0.24 | 14% |
| 2800 | Burdock root, raw | Vegetables and Vegetable Products | 0.24 | 14% |
| 2801 | Chicken, stewing, dark meat, meat only, cooked, stewed | Poultry Products | 0.24 | 14% |
| 2802 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 0.24 | 14% |
| 2803 | Fish, pout, ocean, raw | Finfish and Shellfish Products | 0.24 | 14% |
| 2804 | Veal, shoulder, blade, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 0.24 | 14% |
| 2805 | Veal, shoulder, blade, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 0.24 | 14% |
| 2806 | Fish, monkfish, raw | Finfish and Shellfish Products | 0.24 | 14% |
| 2807 | Vinespinach, (basella), raw | Vegetables and Vegetable Products | 0.24 | 14% |
| 2808 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 0.24 | 14% |
| 2809 | Veal, shoulder, blade, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 0.24 | 14% |
| 2810 | Pork, fresh, variety meats and by-products, tongue, raw | Pork Products | 0.24 | 14% |
| 2811 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 0.24 | 14% |
| 2812 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 0.24 | 14% |
| 2813 | Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 0.24 | 14% |
| 2814 | Noodles, japanese, soba, dry | Cereal Grains and Pasta | 0.24 | 14% |
| 2815 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.24 | 14% |
| 2816 | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked | Poultry Products | 0.24 | 14% |
| 2817 | Potatoes, boiled, cooked in skin, skin, with salt | Vegetables and Vegetable Products | 0.24 | 14% |
| 2818 | Potatoes, raw, skin | Vegetables and Vegetable Products | 0.24 | 14% |
| 2819 | Potatoes, boiled, cooked in skin, skin, without salt | Vegetables and Vegetable Products | 0.24 | 14% |
| 2820 | New zealand spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 | 14% |