NutriDB

🍊 Dairy and Egg Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
61Cheese, cheddar2.4
62Cheese, limburger2.3
63Cheese, mozzarella, whole milk2.3
64Cheese, gouda2.3
65Cheese, edam2.3
66Cheese, brie2.3
67Cheese, pasteurized process, swiss2.2
68Cheese, provolone2.2
69Milk, dry, whole, with added vitamin D2.2
70Cheese, romano2.2
71Milk, dry, whole, without added vitamin D2.2
72Cheese, cream2.1
73Cheese, camembert2
74Cheese, parmesan, low sodium2
75Cheese, parmesan, shredded1.9
76Cheese, mexican, queso cotija1.9
77Cream, whipped, cream topping, pressurized1.9
78Cheese, goat, soft type1.8
79Cheese, monterey, low fat1.8
80Cheese spread, pasteurized process, American1.8
81Cheese, feta1.8
82Eggs, scrambled, frozen mixture1.8
83Cheese, mozzarella, low sodium1.8
84Cream, fluid, light (coffee cream or table cream)1.7
85Cheese, neufchatel1.7
86Cheese, parmesan, grated1.7
87Cream substitute, powdered1.7
88Cheese, parmesan, hard1.7
89Cheese, parmesan, grated, refrigerated1.7
90Cheese, parmesan, grated1.7

61–90 of 225 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov