NutriDB

🍊 Sausages and Luncheon Meats — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
31Mortadella, beef, pork1.6
32Sandwich spread, pork, beef1.6
33Knackwurst, knockwurst, pork, beef1.6
34Sausage, Vienna, canned, chicken, beef, pork1.6
35Beef, cured, corned beef, canned1.6
36Beerwurst, pork and beef1.6
37Peppered loaf, pork, beef1.6
38Cheesefurter, cheese smokie, pork, beef1.6
39Sausage, Berliner, pork, beef1.6
40Roast beef, deli style, prepackaged, sliced1.6
41Sausage, pork and beef, fresh, cooked1.6
42Sausage, turkey, fresh, cooked1.5
43Beef, cured, dried1.3
44Salami, cooked, beef1.3
45Salami, Italian, pork and beef, dry, sliced, 50% less sodium1.3
46Thuringer, cervelat, summer sausage, beef, pork1.3
47Salami, cooked, turkey1.3
48Beerwurst, beer salami, pork and beef1.3
49Dutch brand loaf, chicken, pork and beef1.2
50Sausage, beef, fresh, cooked1.1
51Sausage, turkey, hot, smoked0.8
52Beef, cured, pastrami0.7
53Bologna, chicken, pork0.6
54Chicken breast, roll, oven-roasted0.5
55Sausage, turkey, breakfast links, mild, raw0.4
56Sausage, turkey, breakfast links, mild, raw0.4
57Sausage, turkey, breakfast links, mild, raw0.4
58Bologna, beef, low fat0.3
59Kielbasa, fully cooked, unheated0.3
60Frankfurter, meat and poultry, low fat0.3

31–60 of 71 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov