NutriDB

🍊 Fruits and Fruit Juices — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
🥇Plums, dried (prunes), uncooked59.5
🥈Blueberries, dried, sweetened59.4
🥉Kiwifruit, green, raw40.3
4Kiwifruit, green, raw40.3
5Plantains, yellow, fried, Latino restaurant31.8
6Rhubarb, frozen, uncooked29.3
7Rhubarb, raw29.3
8Plantains, yellow, raw28.8
9Plums, dried (prunes), stewed, without added sugar26.1
10Fruit juice smoothie, NAKED JUICE, GREEN MACHINE21.2
11Rhubarb, frozen, cooked, with sugar21.1
12Avocados, raw, all commercial varieties21
13Avocados, raw, California21
14Pears, dried, sulfured, uncooked20.4
15Blueberries, canned, light syrup, drained19.9
16Blackberries, raw19.8
17Blackberries, frozen, unsweetened19.8
18Blueberries, raw19.3
19Blueberries, frozen, sweetened17.7
20Olives, green, Manzanilla, stuffed with pimiento16.6
21Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)16.4
22Pomegranates, raw16.4
23Peaches, dried, sulfured, uncooked15.7
24Figs, dried, uncooked15.6
25Figs, dried, uncooked15.6
26Figs, dried, uncooked15.6
27Blackberry juice, canned15.2
28Blueberries, wild, canned, heavy syrup, drained14.8
29Naranjilla (lulo) pulp, frozen, unsweetened14.6
30Grapes, red or green (European type, such as Thompson seedless), raw14.6

130 of 219 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov