NutriDB

🍊 Baked Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
181Crackers, cheese, reduced fat3.8
182Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs3.7
183Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared3.6
184Cookies, shortbread, reduced fat3.5
185Pie, apple, commercially prepared, enriched flour3.5
186Bread, white, commercially prepared, toasted3.4
187Bread, paratha, whole wheat, commercially prepared, frozen3.4
188Pie, peach3.3
189Waffles, whole wheat, lowfat, frozen, ready-to-heat3.3
190Bread, naan, whole wheat, commercially prepared, refrigerated3.3
191Bread, chapati or roti, whole wheat, commercially prepared, frozen3.3
192Pie, egg custard, commercially prepared3.2
193Rolls, hamburger or hotdog, mixed-grain3.1
194Bread, white, commercially prepared, low sodium, no salt3.1
195Cake, boston cream pie, commercially prepared3.1
196Rolls, dinner, rye3.1
197Crackers, sandwich-type, peanut butter filled, reduced fat3
198Pancakes, buckwheat, dry mix, incomplete3
199Bread, Italian3
200Strudel, apple2.9
201Cake, yellow, enriched, dry mix2.9
202Rolls, dinner, wheat2.7
203Cookies, vanilla sandwich with creme filling, reduced fat2.6
204Cookies, sugar wafer, with creme filling, sugar free2.6
205Cookies, gingersnaps2.5
206Phyllo dough2.5
207Cookies, graham crackers, plain or honey, lowfat2.5
208Muffins, English, raisin-cinnamon (includes apple-cinnamon)2.5
209Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)2.5
210Cake, pudding-type, yellow, dry mix2.5

181–210 of 298 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov