NutriDB

🌻 Dairy and Egg Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
211Yogurt, Greek, strawberry, nonfat0.02
212Yogurt, fruit, low fat,9 g protein/8 oz0.02
213Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.02
214Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D0.02
215Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.02
216Yogurt, Greek, vanilla, lowfat0.02
217Whey, sweet, dried0.02
218Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D0.02
219Yogurt, vanilla, low fat, fortified with vitamin D0.02
220Yogurt, vanilla, low fat.0.02
221Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)0.01
222Cheese, cottage, lowfat, 1% milkfat, no sodium added0.01
223Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.01
224Cheese, cottage, lowfat, 1% milkfat, lactose reduced0.01
225Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)0.01
226Cheese, cottage, lowfat, 1% milkfat, with vegetables0.01
227Yogurt, Greek, plain, nonfat0.01
228Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)0.01
229Yogurt, vanilla, non-fat0.01
230Milk, fluid, nonfat, calcium fortified (fat free or skim)0.01
231Cheese, cottage, lowfat, 1% milkfat0.01
232Cheese, cottage, nonfat, uncreamed, dry, large or small curd0.01
233Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)0.01
234Yogurt, Greek, plain, whole milk0.01
235Milk, dry, nonfat, instant, with added vitamin A and vitamin D0.01
236Milk, fluid, 1% fat, without added vitamin A and vitamin D0.01
237Milk, dry, nonfat, instant, without added vitamin A and vitamin D0.01

211–237 of 237 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov