NutriDB

🌻 Fats and Oils — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
181Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free0.67
182Oil, ucuhuba butter0.6
183Animal fat, bacon grease0.6
184Lard0.6
185Oil, cupu assu0.6
186Salad dressing, italian dressing, reduced fat, without salt0.59
187Salad dressing, italian dressing, reduced calorie0.59
188Margarine-like, vegetable oil spread, fat-free, tub0.52
189Oil, flaxseed, cold pressed0.47
190Oil, walnut0.4
191Salad dressing, mayonnaise, imitation, milk cream0.4
192Salad dressing, russian dressing, low calorie0.4
193Salad dressing, blue or roquefort cheese, low calorie0.25
194Oil, nutmeg butter0.2
195Margarine-like spread, SMART BEAT Smart Squeeze0.2
196Salad dressing, ranch dressing, fat-free0.18
197Oil, coconut0.11
198Oil, coconut0.11
199Oil, industrial, coconut, confection fat, typical basis for ice cream coatings0.09
200Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners0.09
201Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts0.09
202Salad dressing, blue or roquefort cheese dressing, fat-free0.04
203Salad Dressing, mayonnaise-like, fat-free0.04
204Salad dressing, caesar, fat-free0.02
205Salad dressing, french dressing, fat-free0.02

181–205 of 205 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov