NutriDB

🌻 Lamb, Veal, and Game Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
121Veal, variety meats and by-products, liver, raw0.37
122Lamb, New Zealand, imported, flap, boneless, separable lean only, raw0.37
123Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw0.37
124Game meat, bison, separable lean only, cooked, roasted0.36
125Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised0.36
126Veal, rib, separable lean only, cooked, roasted0.36
127Lamb, New Zealand, imported, neck chops, separable lean and fat, raw0.36
128Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled0.35
129Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw0.35
130Veal, rib, separable lean and fat, cooked, roasted0.35
131Veal, rib, separable lean only, cooked, braised0.35
132Veal, rib, separable lean and fat, cooked, braised0.34
133Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted0.34
134Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted0.34
135Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised0.34
136Game meat, goat, cooked, roasted0.34
137Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted0.34
138Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw0.34
139Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted0.33
140Lamb, New Zealand, imported, loin, boneless, separable lean only, raw0.33
141Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted0.33
142Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted0.33
143Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw0.32
144Lamb, New Zealand, imported, chump, boneless, separable lean only, raw0.32
145Veal, leg, top round, cap off, cutlet, boneless, raw0.31
146Lamb, New Zealand, imported, breast, separable lean only, raw0.31
147Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled0.31
148Veal, composite of trimmed retail cuts, separable fat, raw0.31
149Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw0.31
150Lamb, New Zealand, imported, testes, raw0.31

121–150 of 296 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov