NutriDB

🦪 Poultry Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
121Chicken, broilers or fryers, neck, meat only, raw2.68
122Chicken, liver, all classes, raw2.67
123Chicken, broilers or fryers, dark meat, meat only, cooked, stewed2.66
124Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed2.65
125Chicken, broilers or fryers, back, meat only, cooked, roasted2.65
126Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted2.64
127Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked2.63
128Goose, domesticated, meat and skin, cooked, roasted2.62
129Turkey, retail parts, wing, meat only, raw2.61
130Turkey, retail parts, thigh, meat and skin, raw2.6
131Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour2.6
132Duck, domesticated, meat only, cooked, roasted2.6
133Turkey, thigh, from whole bird, meat only, raw2.59
134Turkey, whole, back, meat only, raw2.59
135Turkey, whole, dark meat, meat only, raw2.59
136Chicken, broilers or fryers, thigh, meat only, cooked, stewed2.58
137Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted2.56
138Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised2.54
139Chicken, broilers or fryers, drumstick, meat only, cooked, braised2.54
140Turkey, ground, 93% lean, 7% fat, raw2.53
141Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin2.52
142Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour2.52
143Turkey, whole, meat only, cooked, roasted2.51
144Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter2.5
145Chicken, canned, no broth2.5
146Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted2.5
147Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted2.49
148Turkey, whole, meat and skin, cooked, roasted2.48
149Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour2.47
150Chicken, broilers or fryers, leg, meat and skin, cooked, stewed2.43

121–150 of 391 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov