栄養DB

🦪 Fruits and Fruit Juices — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

広告
#FoodZinc(mg)
151Pears, Bartlett, Regions 1 & 4, n/a, Yes, Minerals - NFY00008E0.08
152blueberries, fresh, raw0.08
153blueberries, fresh, raw0.08
154Cherries, dark red, sweet, raw0.07
155Pineapple, raw0.07
156GRAPE JUICE, PURPLE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.07
157grapes, red, seedless, fresh, raw0.07
158grapes, red, seedless, fresh, raw0.07
159strawberries, fresh, raw0.07
160strawberries, fresh, raw0.07
161Pears, raw, bartlett0.07
162Olives green stuffed with pimentos0.07
163Oranges, Navel, Raw, Region 4, n/a, Yes, Minerals - NFY01042Q0.07
164Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)0.07
165Pears, Bartlett, Pass 2, Regions 2 & 3, n/a, Yes - Minerals, NFY0106X10.07
166blueberries, fresh, raw0.07
167blueberries, fresh, raw0.07
168Cherries, dark red, sweet, raw0.07
169strawberries, fresh, raw0.07
170strawberries, fresh, raw0.07
171Cherries, dark red, sweet, raw0.06
172Cherries, sweet, dark red, raw0.06
173Cherries, dark red, sweet, raw0.06
174Cherries, dark red, sweet, raw0.06
175Oranges, Navel, Raw, Region 1, n/a, Yes, Minerals - NFY0103ZR0.06
176Oranges, Navel, Raw, Region 2, n/a, Yes, Minerals - NFY01040S0.06
177Pears, Bosc, Regions 2 & 3, n/a, Yes, Minerals - NFY0000AF0.06
178grapes, green, seedless, fresh, raw0.06
179grapes, green, seedless, fresh, raw0.06
180Grape juice, purple, with added vitamin C, from concentrate, shelf stable0.06

151180 of 339 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov