NutriDB

🦪 Pork Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
121Pork, ground, 84% lean / 16% fat, cooked, pan-broiled2.54
122Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated2.53
123Pork, fresh, loin, whole, separable lean only, cooked, roasted2.53
124Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted2.52
125Pork, cured, shoulder, arm picnic, separable lean and fat, roasted2.51
126Pork, fresh, spareribs, separable lean and fat, raw2.5
127Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted2.5
128Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted2.5
129Pork, cured, ham, regular (approximately 13% fat), canned, roasted2.5
130Pork, fresh, loin, whole, separable lean only, cooked, broiled2.48
131Pork, fresh, loin, whole, separable lean only, cooked, braised2.48
132Pork, ground, 72% lean / 28% fat, cooked, pan-broiled2.48
133Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted2.48
134Pork, cured, ham, boneless, regular (approximately 11% fat), roasted2.47
135Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled2.46
136Pork, fresh, variety meats and by-products, lungs, cooked, braised2.45
137Pork, cured, shoulder, blade roll, separable lean and fat, roasted2.45
138Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled2.45
139Pork, fresh, variety meats and by-products, mechanically separated, raw2.44
140Pork, cured, ham, slice, bone-in, separable lean only, unheated2.43
141Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled2.43
142Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted2.42
143Pork, cured, ham, rump, bone-in, separable lean and fat, unheated2.42
144Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted2.42
145Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted2.42
146Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted2.41
147Pork, fresh, shoulder, arm picnic, separable lean only, raw2.41
148Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted2.41
149Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated2.4
150Pork, fresh, loin, whole, separable lean and fat, cooked, broiled2.39

121–150 of 343 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov