| 121 | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Pork Products | 2.54 | 23% |
| 122 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Pork Products | 2.53 | 23% |
| 123 | Pork, fresh, loin, whole, separable lean only, cooked, roasted | Pork Products | 2.53 | 23% |
| 124 | Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 2.52 | 23% |
| 125 | Pork, cured, shoulder, arm picnic, separable lean and fat, roasted | Pork Products | 2.51 | 23% |
| 126 | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | 2.5 | 23% |
| 127 | Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 2.5 | 23% |
| 128 | Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted | Pork Products | 2.5 | 23% |
| 129 | Pork, cured, ham, regular (approximately 13% fat), canned, roasted | Pork Products | 2.5 | 23% |
| 130 | Pork, fresh, loin, whole, separable lean only, cooked, broiled | Pork Products | 2.48 | 23% |
| 131 | Pork, fresh, loin, whole, separable lean only, cooked, braised | Pork Products | 2.48 | 23% |
| 132 | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled | Pork Products | 2.48 | 23% |
| 133 | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted | Pork Products | 2.48 | 23% |
| 134 | Pork, cured, ham, boneless, regular (approximately 11% fat), roasted | Pork Products | 2.47 | 23% |
| 135 | Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled | Pork Products | 2.46 | 22% |
| 136 | Pork, fresh, variety meats and by-products, lungs, cooked, braised | Pork Products | 2.45 | 22% |
| 137 | Pork, cured, shoulder, blade roll, separable lean and fat, roasted | Pork Products | 2.45 | 22% |
| 138 | Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled | Pork Products | 2.45 | 22% |
| 139 | Pork, fresh, variety meats and by-products, mechanically separated, raw | Pork Products | 2.44 | 22% |
| 140 | Pork, cured, ham, slice, bone-in, separable lean only, unheated | Pork Products | 2.43 | 22% |
| 141 | Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled | Pork Products | 2.43 | 22% |
| 142 | Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted | Pork Products | 2.42 | 22% |
| 143 | Pork, cured, ham, rump, bone-in, separable lean and fat, unheated | Pork Products | 2.42 | 22% |
| 144 | Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted | Pork Products | 2.42 | 22% |
| 145 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted | Pork Products | 2.42 | 22% |
| 146 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted | Pork Products | 2.41 | 22% |
| 147 | Pork, fresh, shoulder, arm picnic, separable lean only, raw | Pork Products | 2.41 | 22% |
| 148 | Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted | Pork Products | 2.41 | 22% |
| 149 | Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated | Pork Products | 2.4 | 22% |
| 150 | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | Pork Products | 2.39 | 22% |