| 151 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled | Pork Products | 2.38 | 22% |
| 152 | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Pork Products | 2.38 | 22% |
| 153 | Pork, pickled pork hocks | Pork Products | 2.38 | 22% |
| 154 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised | Pork Products | 2.37 | 22% |
| 155 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 2.36 | 22% |
| 156 | Pork, cured, shoulder, blade roll, separable lean and fat, unheated | Pork Products | 2.35 | 21% |
| 157 | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 2.35 | 21% |
| 158 | Pork, cured, ham, shank, bone-in, separable lean only, unheated | Pork Products | 2.34 | 21% |
| 159 | Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled | Pork Products | 2.33 | 21% |
| 160 | Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 2.32 | 21% |
| 161 | Pork, fresh, loin, whole, separable lean and fat, cooked, roasted | Pork Products | 2.32 | 21% |
| 162 | Pork, cured, ham, extra lean and regular, canned, roasted | Pork Products | 2.32 | 21% |
| 163 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried | Pork Products | 2.32 | 21% |
| 164 | Pork, fresh, variety meats and by-products, tail, raw | Pork Products | 2.31 | 21% |
| 165 | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | Pork Products | 2.31 | 21% |
| 166 | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated | Pork Products | 2.3 | 21% |
| 167 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 2.29 | 21% |
| 168 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 2.29 | 21% |
| 169 | Pork, cured, ham, slice, bone-in, separable lean and fat, unheated | Pork Products | 2.29 | 21% |
| 170 | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | 2.27 | 21% |
| 171 | Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw | Pork Products | 2.27 | 21% |
| 172 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 2.26 | 21% |
| 173 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 2.26 | 21% |
| 174 | Pork, fresh, leg (ham), shank half, separable lean only, raw | Pork Products | 2.25 | 21% |
| 175 | Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 2.25 | 21% |
| 176 | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 2.25 | 21% |
| 177 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 2.25 | 21% |
| 178 | Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted | Pork Products | 2.23 | 20% |
| 179 | Pork, ground, raw | Pork Products | 2.23 | 20% |
| 180 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 2.22 | 20% |