栄養DB

🦪 Vegetables and Vegetable Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

広告
#FoodZinc(mg)
211Bok choy, regular (not baby), raw0.41
212Broccoli, Pass 2, Region 4, n/a, Yes, Minerals - NFY010CVA0.41
213Flour, cassava0.41
214mushrooms, portabella0.41
215Collards, raw0.41
216Squash, acorn, raw0.4
217Lettuce, leaf, red, raw0.4
218Kale0.4
219Kale0.4
220mushrooms, maitake0.4
221Squash, acorn, raw0.4
222Potatoes, red, without skin, raw0.39
223SPINACH, BABY0.39
224SPINACH, BABY0.39
225Kale, raw0.39
226Broccoli, Region 3, n/a, Yes, Minerals - NFY0104AW0.39
227Broccoli, Pass 2, Region 3, n/a, Yes, Minerals - NFY010D860.39
228Mushroom, portabella0.39
229cassava flour0.39
230SPINACH, BABY0.39
231SPINACH, BABY0.39
232Potatoes, russet, without skin, raw0.39
233mushrooms, hon-shimiji (beech), white0.38
234Beets, raw0.38
235Potatoes, russet, without skin, raw0.38
236peppers, bell, orange, raw, mini0.38
237SPINACH, BABY0.37
238SPINACH, BABY0.37
239Potatoes, gold, without skin, raw0.37
240cabbage, red, raw0.37

211240 of 745 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov