栄養DB

🦪 Vegetables and Vegetable Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

広告
#FoodZinc(mg)
421ONIONS, RED0.21
422SPINACH, REGULAR (MATURE)0.21
423tomatoes, crushed, canned, no salt added0.21
424ONIONS, YELLOW0.21
425Tomato, puree, canned0.21
426peppers, bell, yellow, raw0.21
427peppers, bell, orange, raw0.21
428tomatoes, crushed, canned, salt added0.21
429peppers, bell, orange, raw0.2
430peppers, bell, red, raw0.2
431Cucumber, with peel, raw0.2
432Lettuce, iceberg, raw0.2
433Squash, butternut, raw0.2
434Squash, summer, yellow, includes skin, raw0.2
435Peppers, bell, red, raw0.2
436Bok choy, regular (not baby), raw0.2
437Tomatoes, crushed, canned0.2
438Squash, acorn, raw0.2
439tomato, puree, canned, no salt added0.2
440Kale0.2
441Cauliflower, raw0.2
442TOMATOES, GRAPE0.2
443Beans snap canned drained0.2
444Tomatoes, grape, raw0.2
445TOMATOES, GRAPE0.2
446Ketchup0.2
447Beans snap canned drained0.2
448Onions, yellow, raw0.2
449tomatoes, crushed, canned, salt added0.2
450Squash, zucchini, raw0.2

421450 of 745 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov