| 181 | Game meat, goat, raw | Lamb, Veal, and Game Products | 4 | 36% |
| 182 | Game meat, caribou, raw | Lamb, Veal, and Game Products | 4 | 36% |
| 183 | Game meat, deer, tenderloin, separable lean only, cooked, broiled | Lamb, Veal, and Game Products | 3.99 | 36% |
| 184 | Veal, shank (fore and hind), separable lean and fat, raw | Lamb, Veal, and Game Products | 3.99 | 36% |
| 185 | Veal, leg (top round), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 3.96 | 36% |
| 186 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 3.94 | 36% |
| 187 | Lamb, variety meats and by-products, spleen, cooked, braised | Lamb, Veal, and Game Products | 3.94 | 36% |
| 188 | Veal, shoulder, whole (arm and blade), separable lean and fat, raw | Lamb, Veal, and Game Products | 3.93 | 36% |
| 189 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 3.93 | 36% |
| 190 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 3.9 | 36% |
| 191 | Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 3.89 | 35% |
| 192 | Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw | Lamb, Veal, and Game Products | 3.88 | 35% |
| 193 | Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted | Lamb, Veal, and Game Products | 3.87 | 35% |
| 194 | Veal, ground, cooked, broiled | Lamb, Veal, and Game Products | 3.87 | 35% |
| 195 | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 3.85 | 35% |
| 196 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 3.84 | 35% |
| 197 | Game meat, horse, cooked, roasted | Lamb, Veal, and Game Products | 3.82 | 35% |
| 198 | Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 3.8 | 35% |
| 199 | Lamb, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 3.8 | 35% |
| 200 | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw | Lamb, Veal, and Game Products | 3.8 | 35% |
| 201 | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled | Lamb, Veal, and Game Products | 3.79 | 35% |
| 202 | Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 3.79 | 35% |
| 203 | Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 3.77 | 34% |
| 204 | Bison, ground, raw | Lamb, Veal, and Game Products | 3.76 | 34% |
| 205 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 3.75 | 34% |
| 206 | Lamb, variety meats and by-products, mechanically separated, raw | Lamb, Veal, and Game Products | 3.72 | 34% |
| 207 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 3.69 | 34% |
| 208 | Game meat, bison, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 3.68 | 34% |
| 209 | Game meat, moose, cooked, roasted | Lamb, Veal, and Game Products | 3.68 | 34% |
| 210 | Lamb, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 3.68 | 34% |