| 1201 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 4.24 | 39% |
| 1202 | Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised | Pork Products | 4.23 | 39% |
| 1203 | Chicken, broilers or fryers, giblets, cooked, simmered | Poultry Products | 4.23 | 39% |
| 1204 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 4.23 | 39% |
| 1205 | Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted | Pork Products | 4.23 | 39% |
| 1206 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 4.22 | 38% |
| 1207 | Turkey, retail parts, drumstick, meat and skin, cooked, roasted | Poultry Products | 4.22 | 38% |
| 1208 | Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 4.22 | 38% |
| 1209 | Soup, oyster stew, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 4.22 | 38% |
| 1210 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 4.21 | 38% |
| 1211 | Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 4.21 | 38% |
| 1212 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 4.21 | 38% |
| 1213 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 4.21 | 38% |
| 1214 | Game meat, deer, ground, raw | Lamb, Veal, and Game Products | 4.2 | 38% |
| 1215 | Cheese, parmesan, grated | Dairy and Egg Products | 4.2 | 38% |
| 1216 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 4.2 | 38% |
| 1217 | Salami, dry or hard, pork | Sausages and Luncheon Meats | 4.2 | 38% |
| 1218 | Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry | Breakfast Cereals | 4.2 | 38% |
| 1219 | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled | Beef Products | 4.2 | 38% |
| 1220 | Salami, Italian, pork | Sausages and Luncheon Meats | 4.2 | 38% |
| 1221 | Beef, ground, 90% lean meat / 10% fat, raw | Beef Products | 4.19 | 38% |
| 1222 | Beef, New Zealand, imported, flank, separable lean and fat, raw | Beef Products | 4.19 | 38% |
| 1223 | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 4.19 | 38% |
| 1224 | Yeast extract spread | Vegetables and Vegetable Products | 4.19 | 38% |
| 1225 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 4.19 | 38% |
| 1226 | Veal, shoulder, arm, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 4.18 | 38% |
| 1227 | Beef, ground, 80% lean meat / 20% fat, raw | Beef Products | 4.18 | 38% |
| 1228 | Cereals ready-to-eat, granola, homemade | Breakfast Cereals | 4.17 | 38% |
| 1229 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 4.16 | 38% |
| 1230 | Pork, fresh, shoulder, whole, separable lean only, cooked, roasted | Pork Products | 4.16 | 38% |