NutriDB

🦴 Fruits and Fruit Juices — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
91Raspberries, frozen, red, unsweetened24
92Prunes, dehydrated (low-moisture), stewed24
93Sugar-apples, (sweetsop), raw24
94Jackfruit, raw24
95Raspberries, puree, with seeds23
96Grapefruit, raw, pink and red, all areas22
97Bananas, dehydrated, or banana powder22
98Rambutan, canned, syrup pack22
99Plums, dried (prunes), stewed, with added sugar21
100Blackberries, canned, heavy syrup, solids and liquids21
101Sapodilla, raw21
102Guavas, strawberry, raw21
103Papaya, canned, heavy syrup, drained21
104Jujube, raw21
105Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid20
106Papayas, raw20
107Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid20
108Java-plum, (jambolan), raw19
109Blueberries, dried, sweetened19
110Apricots, dried, sulfured, stewed, without added sugar19
111Blueberries, wild, canned, heavy syrup, drained19
112Apples, dehydrated (low moisture), sulfured, uncooked19
113Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium19
114Plums, dried (prunes), stewed, without added sugar19
115Sapote, mamey, raw18
116Crabapples, raw18
117Guavas, common, raw18
118Boysenberries, canned, heavy syrup18
119Tangerine juice, raw18
120Candied fruit18

91–120 of 420 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov