栄養DB

🦴 Vegetables and Vegetable Products — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

広告
#FoodCalcium(mg)
541Tomato juice, with added ingredients, from concentrate, shelf stable9.74
542Beets, raw9.59
543Potatoes, russet, without skin, raw9.43
544Potatoes, russet, without skin, raw9.27
545TOMATOES, ROMA9.24
546TOMATOES, ROMA9.24
547Eggplant, Italian, raw9.18
548Beets, raw9.17
549peppers, bell, green, raw9.17
550TOMATOES, ROMA9.13
551TOMATOES, ROMA9.13
552TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS9.09
553TOMATOES, GRAPE9
554tomatoes, whole, canned, solids and liquids, with salt added8.92
555TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS8.81
556TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS8.77
557Squash, acorn, raw8.56
558mushrooms, portabella8.56
559Potatoes, russet, without skin, raw8.5
560peppers, bell, yellow, raw8.41
561peppers, bell, green, raw8.33
562Potatoes, red, without skin, raw8.26
563TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS8.23
564peppers, bell, green, raw8.12
565TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS8.05
566TOMATOES, ROMA7.98
567TOMATOES, ROMA7.98
568Potatoes, russet, without skin, raw7.8
569peppers, bell, green, raw7.73
570TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS7.61

541570 of 650 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov