NutriDB

🦴 Legumes and Legume Products — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
91Soymilk (All flavors), enhanced140
92Peanut flour, defatted140
93Yardlong beans, mature seeds, raw138
94Mungo beans, mature seeds, raw138
95Soybeans, mature seeds, roasted, salted138
96Soybeans, mature seeds, roasted, no salt added138
97Beans, Dry, Pink (0% moisture)137
98Beans, Dry, Pink (0% moisture)137
99Veggie burgers or soyburgers, unprepared136
100SILK Plain soy yogurt132
101Mung beans, mature seeds, raw132
102SILK Vanilla soy yogurt (family size)132
103Beans, kidney, royal red, mature seeds, raw131
104Peanut flour, low fat130
105Vitasoy USA Organic Nasoya, Soft Tofu130
106Beans, pink, mature seeds, raw130
107Pigeon peas (red gram), mature seeds, raw130
108Hyacinth beans, mature seeds, raw130
109Vitasoy USA, Vitasoy Organic Creamy Original Soymilk127
110Beans, cranberry (roman), mature seeds, raw127
111Soymilk, chocolate, with added calcium, vitamins A and D126
112Vitasoy USA, Organic Nasoya Firm Tofu125
113Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D124
114Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D123
115Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D123
116Soymilk, original and vanilla, with added calcium, vitamins A and D123
117SILK Coffee, soymilk123
118SILK Light Plain, soymilk123
119SILK Mocha, soymilk123
120SILK Chai, soymilk123

91–120 of 343 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov