| 6121 | Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared | Vegetables and Vegetable Products | 9 | 1% |
| 6122 | Fish, bluefish, cooked, dry heat | Finfish and Shellfish Products | 9 | 1% |
| 6123 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted | Pork Products | 9 | 1% |
| 6124 | Pitanga, (surinam-cherry), raw | Fruits and Fruit Juices | 9 | 1% |
| 6125 | Melons, cantaloupe, raw | Fruits and Fruit Juices | 9 | 1% |
| 6126 | Turkey, all classes, light meat, cooked, roasted | Poultry Products | 9 | 1% |
| 6127 | Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 9 | 1% |
| 6128 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 9 | 1% |
| 6129 | Soup, chicken with rice, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 9 | 1% |
| 6130 | Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted | Poultry Products | 9 | 1% |
| 6131 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 9 | 1% |
| 6132 | Plums, canned, purple, extra heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 9 | 1% |
| 6133 | Veal, breast, whole, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 9 | 1% |
| 6134 | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 9 | 1% |
| 6135 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 9 | 1% |
| 6136 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 9 | 1% |
| 6137 | Beef, grass-fed, strip steaks, lean only, raw | Beef Products | 9 | 1% |
| 6138 | Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 9 | 1% |
| 6139 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 9 | 1% |
| 6140 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 9 | 1% |
| 6141 | Beef, cured, breakfast strips, cooked | Beef Products | 9 | 1% |
| 6142 | Fish, roughy, orange, raw | Finfish and Shellfish Products | 9 | 1% |
| 6143 | Bologna, beef, low fat | Sausages and Luncheon Meats | 9 | 1% |
| 6144 | Potatoes, french fried, all types, salt not added in processing, frozen, as purchased | Vegetables and Vegetable Products | 9 | 1% |
| 6145 | Beef, ground, 95% lean meat / 5% fat, raw | Beef Products | 9 | 1% |
| 6146 | Soup, vegetable with beef broth, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 9 | 1% |
| 6147 | Groundcherries, (cape-gooseberries or poha), raw | Fruits and Fruit Juices | 9 | 1% |
| 6148 | Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated | Pork Products | 9 | 1% |
| 6149 | Fish, halibut, Atlantic and Pacific, cooked, dry heat | Finfish and Shellfish Products | 9 | 1% |
| 6150 | Alcoholic beverage, wine, table, white | Beverages | 9 | 1% |