| 211 | Egg, white, dried, powder, stabilized, glucose reduced | Dairy and Egg Products | 4.47 | 2% |
| 212 | Milk, low sodium, fluid | Dairy and Egg Products | 4.46 | 2% |
| 213 | Milk, goat, fluid, with added vitamin D | Dairy and Egg Products | 4.45 | 2% |
| 214 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 4.44 | 2% |
| 215 | Cheese, parmesan, grated, refrigerated | Dairy and Egg Products | 4.33 | 2% |
| 216 | Cheese, cottage, lowfat, 2% milkfat | Dairy and Egg Products | 4.31 | 2% |
| 217 | Cream, fluid, half and half | Dairy and Egg Products | 4.3 | 2% |
| 218 | Cream, sour, reduced fat, cultured | Dairy and Egg Products | 4.26 | 2% |
| 219 | Egg, white, dried, flakes, stabilized, glucose reduced | Dairy and Egg Products | 4.17 | 2% |
| 220 | Cheese, mexican, queso asadero | Dairy and Egg Products | 4.13 | 2% |
| 221 | Yogurt, Greek, plain, whole milk | Dairy and Egg Products | 3.98 | 1% |
| 222 | Cheese, mexican, queso cotija | Dairy and Egg Products | 3.97 | 1% |
| 223 | Yogurt, Greek, plain, lowfat | Dairy and Egg Products | 3.94 | 1% |
| 224 | Cheese, feta | Dairy and Egg Products | 3.88 | 1% |
| 225 | Cream, heavy | Dairy and Egg Products | 3.8 | 1% |
| 226 | Cheese, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 3.7 | 1% |
| 227 | Cheese, parmesan, low sodium | Dairy and Egg Products | 3.7 | 1% |
| 228 | Cream, fluid, light (coffee cream or table cream) | Dairy and Egg Products | 3.66 | 1% |
| 229 | Yogurt, Greek, plain, nonfat | Dairy and Egg Products | 3.64 | 1% |
| 230 | Cheese, romano | Dairy and Egg Products | 3.63 | 1% |
| 231 | Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 3.6 | 1% |
| 232 | Cheese, neufchatel | Dairy and Egg Products | 3.59 | 1% |
| 233 | Egg, yolk, raw, fresh | Dairy and Egg Products | 3.59 | 1% |
| 234 | Cheese, muenster, low fat | Dairy and Egg Products | 3.5 | 1% |
| 235 | Cheese spread, cream cheese base | Dairy and Egg Products | 3.5 | 1% |
| 236 | Cheese, pasteurized process, American, low fat | Dairy and Egg Products | 3.5 | 1% |
| 237 | Cheese, mozzarella, nonfat | Dairy and Egg Products | 3.5 | 1% |
| 238 | Cheese, provolone, reduced fat | Dairy and Egg Products | 3.5 | 1% |
| 239 | Yogurt, Greek, nonfat, plain, CHOBANI | Dairy and Egg Products | 3.43 | 1% |
| 240 | Cheese, parmesan, shredded | Dairy and Egg Products | 3.41 | 1% |