NutriDB
Nutrient Rankings/Carbohydrates

🍚 Sausages and Luncheon Meats — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
31Frankfurter, meat and poultry, cooked, grilled5.24
32Bologna, beef, low fat5.2
33Kielbasa, fully cooked, grilled5.03
34Frankfurter, meat and poultry, unheated5.02
35Frankfurter, meat and poultry, cooked, boiled4.96
36Luxury loaf, pork4.9
37Frankfurter, meat, heated4.9
38Sausage, New england brand, pork, beef4.83
39Bacon, turkey, low sodium4.8
40Kielbasa, fully cooked, pan-fried4.78
41Picnic loaf, pork, beef4.76
42Bologna, turkey4.68
43Pate, goose liver, smoked, canned4.67
44Sausage, Italian, turkey, smoked4.65
45Sausage, turkey, hot, smoked4.65
46Sausage, breakfast sausage, beef, pre-cooked, unprepared4.61
47Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel)4.6
48Peppered loaf, pork, beef4.53
49Oscar Mayer, Chicken Breast (honey glazed)4.3
50Bologna, beef4.29
51Beerwurst, pork and beef4.27
52Bacon, turkey, microwaved4.24
53Bologna, chicken, pork4.19
54Frankfurter, meat4.17
55Chicken spread4.05
56Ham and cheese loaf or roll4
57Dutch brand loaf, chicken, pork and beef3.93
58Kielbasa, Polish, turkey and beef, smoked3.9
59Frankfurter, turkey3.81
60Sausage, pork, chorizo, link or ground, raw3.78

31–60 of 169 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov