NutriDB
Nutrient Rankings/Carbohydrates

🍚 Sausages and Luncheon Meats — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
61Hormel Pillow Pak Sliced Turkey Pepperoni3.78
62Beerwurst, beer salami, pork and beef3.76
63Roast beef spread3.73
64Kielbasa, fully cooked, unheated3.72
65Oscar Mayer, Ham (chopped with natural juice)3.65
66Ham, sliced, regular (approximately 11% fat)3.63
67Sausage, pork and turkey, pre-cooked3.63
68Sausage, Polish, beef with chicken, hot3.6
69Turkey breast, low salt, prepackaged or deli, luncheon meat3.51
70Bologna, pork and turkey, lite3.45
71Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium3.4
72Sausage, breakfast sausage, beef, pre-cooked, unprepared3.37
73Sausage, breakfast sausage, beef, pre-cooked, unprepared3.37
74Pastrami, turkey3.34
75Thuringer, cervelat, summer sausage, beef, pork3.33
76Knackwurst, knockwurst, pork, beef3.2
77Sausage, turkey, breakfast links, mild, raw3.18
78Braunschweiger (a liver sausage), pork3.1
79Mortadella, beef, pork3.05
80Bratwurst, pork, beef, link2.98
81Frankfurter, beef, unheated2.97
82Sausage, Italian, pork, mild, raw2.97
83Bockwurst, pork, veal, raw2.95
84Chicken breast, deli, rotisserie seasoned, sliced, prepackaged2.92
85Frankfurter, beef, unheated2.89
86Bratwurst, pork, cooked2.85
87Oscar Mayer, Wieners (beef franks)2.78
88Beef, cured, dried2.76
89Frankfurter, chicken2.74
90Sausage, pork and beef, fresh, cooked2.7

61–90 of 169 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov