NutriDB
Nutrient Rankings/Carbohydrates

🍚 Finfish and Shellfish Products — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
31Mollusks, oyster, Pacific, raw4.95
32Mollusks, octopus, common, cooked, moist heat4.4
33Mollusks, oyster, eastern, wild, cooked, dry heat4.23
34Fish, caviar, black and red, granular4
35Mollusks, oyster, eastern, canned3.91
36Mollusks, mussel, blue, raw3.69
37Mollusks, clam, mixed species, raw3.57
38Mollusks, scallop, mixed species, raw3.18
39Crustaceans, spiny lobster, mixed species, cooked, moist heat3.12
40Mollusks, squid, mixed species, raw3.08
41Mollusks, oyster, eastern, wild, raw2.72
42Crustaceans, spiny lobster, mixed species, raw2.43
43Anchovies, canned in olive oil, with salt, drained2.41
44Scallops, bay, Patagonian, frozen, wild caught2.28
45Mollusks, octopus, common, raw2.2
46Mollusks, snail, raw2
47Scallops, sea, frozen, wild caught1.97
48Fish, roe, mixed species, cooked, dry heat1.92
49Mollusks, conch, baked or broiled1.7
50Mollusks, cuttlefish, mixed species, cooked, moist heat1.64
51Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)1.52
52Fish, roe, mixed species, raw1.5
53Snow crab, legs only, frozen1.11
54Crustaceans, crab, dungeness, cooked, moist heat0.95
55Squid (calamari), frozen, tubes only0.93
56Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)0.91
57Lobster, tail only, frozen, wild caught0.89
58Mollusks, cuttlefish, mixed species, raw0.82
59Crustaceans, crab, dungeness, raw0.74
60Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone0.54

31–60 of 71 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov