NutriDB
Nutrient Rankings/Cholesterol

🫀 Poultry Products — Highest Cholesterol(per 100g)

A lipid found in animal products. Used to make hormones and cell membranes. FDA Daily Value: 300mg.

#FoodCholesterol(mg)
121Poultry, mechanically deboned, from backs and necks without skin, raw104
122Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled104
123Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles104
124Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles104
125Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles104
126Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter103
127Chicken, capons, meat and skin and giblets and neck, cooked, roasted103
128Chicken, broilers or fryers, thigh, meat only, cooked, fried102
129Chicken, cornish game hens, meat and skin, raw101
130Turkey, whole, meat only, cooked, roasted101
131Chicken, broilers or fryers, neck, meat and skin, raw99
132Chicken, broilers or fryers, leg, meat only, cooked, fried99
133Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised99
134Chicken, wing, meat and skin, raw98.88
135Chicken, broilers or fryers, thigh, meat and skin, raw98
136Turkey, retail parts, wing, meat only, cooked, roasted97
137Chicken, broilers or fryers, meat and skin and giblets and neck, stewed97
138Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour97
139Ostrich, inside strip, cooked97
140Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked96
141Chicken, broilers or fryers, dark meat, meat only, cooked, fried96
142Goose, domesticated, meat only, cooked, roasted96
143Chicken, thigh, meat and skin, raw95.5
144Turkey, mechanically deboned, from turkey frames, raw95
145Squab, (pigeon), meat and skin, raw95
146Chicken, dark meat, thigh, meat and skin, with added solution, raw95
147Chicken, stewing, dark meat, meat only, cooked, stewed95
148Chicken, dark meat, drumstick, meat and skin, with added solution, raw95
149Chicken, drumstick, meat and skin, raw94.55
150Chicken, roasting, meat and skin and giblets and neck, cooked, roasted94

121–150 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov