| 91 | Wild rice, raw | Cereal Grains and Pasta | 357 | 18% |
| 92 | Arrowroot flour | Cereal Grains and Pasta | 357 | 18% |
| 93 | Rye flour, light | Cereal Grains and Pasta | 357 | 18% |
| 94 | Sorghum flour, refined, unenriched | Cereal Grains and Pasta | 357 | 18% |
| 95 | Noodles, japanese, somen, dry | Cereal Grains and Pasta | 356 | 18% |
| 96 | Cornmeal, white, self-rising, degermed, enriched | Cereal Grains and Pasta | 355 | 18% |
| 97 | Cornmeal, yellow, self-rising, degermed, enriched | Cereal Grains and Pasta | 355 | 18% |
| 98 | Barley, hulled | Cereal Grains and Pasta | 354 | 18% |
| 99 | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | 354 | 18% |
| 100 | Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 352 | 18% |
| 101 | Barley, pearled, raw | Cereal Grains and Pasta | 352 | 18% |
| 102 | Rye flour, medium | Cereal Grains and Pasta | 349 | 18% |
| 103 | Cornmeal, white, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 348 | 17% |
| 104 | Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 348 | 17% |
| 105 | Buckwheat groats, roasted, dry | Cereal Grains and Pasta | 346 | 17% |
| 106 | Barley flour or meal | Cereal Grains and Pasta | 345 | 17% |
| 107 | Buckwheat | Cereal Grains and Pasta | 343 | 17% |
| 108 | Wheat, hard white | Cereal Grains and Pasta | 342 | 17% |
| 109 | Bulgur, dry | Cereal Grains and Pasta | 342 | 17% |
| 110 | Wheat, soft white | Cereal Grains and Pasta | 340 | 17% |
| 111 | Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 340 | 17% |
| 112 | Wheat, durum | Cereal Grains and Pasta | 339 | 17% |
| 113 | Triticale flour, whole-grain | Cereal Grains and Pasta | 338 | 17% |
| 114 | Rye grain | Cereal Grains and Pasta | 338 | 17% |
| 115 | Spelt, uncooked | Cereal Grains and Pasta | 338 | 17% |
| 116 | Wheat, KAMUT khorasan, uncooked | Cereal Grains and Pasta | 337 | 17% |
| 117 | Noodles, japanese, soba, dry | Cereal Grains and Pasta | 336 | 17% |
| 118 | Triticale | Cereal Grains and Pasta | 336 | 17% |
| 119 | Buckwheat flour, whole-groat | Cereal Grains and Pasta | 335 | 17% |
| 120 | Cornmeal, white, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 334 | 17% |