NutriDB

🧈 Dairy and Egg Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
271Cheese, cream, fat free1
272Cheese, cottage, lowfat, 1% milkfat, with vegetables1
273Cheese, cottage, lowfat, 1% milkfat, lactose reduced1
274KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product1
275Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.97
276Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D0.97
277Milk, fluid, 1% fat, without added vitamin A and vitamin D0.97
278Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.95
279Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D0.95
280Kefir, lowfat, strawberry, LIFEWAY0.9
281Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener0.8
282Milk, dry, nonfat, regular, with added vitamin A and vitamin D0.77
283Milk, dry, nonfat, regular, without added vitamin A and vitamin D0.77
284Milk, dry, nonfat, instant, without added vitamin A and vitamin D0.72
285Milk, dry, nonfat, instant, with added vitamin A and vitamin D0.72
286Egg, white, dried0.65
287Whey, acid, dried0.54
288Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)0.39
289Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI0.37
290Yogurt, Greek, plain, nonfat0.37
291Whey, sweet, fluid0.36
292Egg, white, dried, stabilized, glucose reduced0.32
293Cheese, cottage, nonfat, uncreamed, dry, large or small curd0.29
294Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)0.25
295Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)0.25
296Yogurt, Greek, nonfat, plain, CHOBANI0.24
297Yogurt, Greek, Blueberry, CHOBANI0.24
298Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI0.23
299Yogurt, Greek, nonfat, raspberry, CHOBANI0.22
300Yogurt, Greek, nonfat, vanilla, CHOBANI0.22

271300 of 326 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov