NutriDB

🧈 Poultry Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
271Chicken, roasting, giblets, cooked, simmered5.22
272Chicken, capons, giblets, raw5.18
273Turkey, whole, giblets, raw5.09
274Chicken, roasting, giblets, raw5.04
275Turkey, light or dark meat, smoked, cooked, skin and bone removed5
276Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted5
277Emu, oyster, raw4.86
278Chicken, liver, all classes, raw4.83
279Chicken, breast, meat and skin, raw4.78
280Chicken, broilers or fryers, breast, meat only, cooked, fried4.71
281Emu, ground, cooked, pan-broiled4.65
282Turkey, all classes, gizzard, cooked, simmered4.64
283Duck, domesticated, liver, raw4.64
284Quail, meat only, raw4.53
285Squab, (pigeon), light meat without skin, raw4.52
286Chicken, broilers or fryers, light meat, meat only, cooked, roasted4.51
287Chicken, broilers or fryers, giblets, cooked, simmered4.5
288Chicken, broilers or fryers, giblets, raw4.47
289Chicken, broilers or fryers, dark meat, meat only, raw4.31
290Pheasant, leg, meat only, raw4.3
291Goose, liver, raw4.28
292Ostrich, inside strip, cooked4.26
293Duck, wild, breast, meat only, raw4.25
294Chicken, broilers or fryers, leg, meat only, raw4.22
295Chicken, stewing, light meat, meat only, raw4.21
296Turkey, thigh, from whole bird, meat only, with added solution, raw4.12
297Turkey, drumstick, from whole bird, meat only, with added solution, raw4.12
298Turkey, back, from whole bird, meat only, with added solution, raw4.12
299Chicken, broilers or fryers, dark meat, thigh, meat only, raw4.12
300Turkey, dark meat from whole, meat only, with added solution, raw4.12

271–300 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov