NutriDB

🧈 Soups, Sauces, and Gravies — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
211Soup, chicken broth, canned, prepared with equal volume water0.57
212Soup, tomato, canned, condensed, reduced sodium0.56
213Soup, HEALTHY CHOICE Chicken and Rice Soup, canned0.55
214Soup, chicken noodle, dry, mix, prepared with water0.55
215SMART SOUP, Greek Minestrone0.53
216Sauce, barbecue, KC MASTERPIECE, original0.52
217Soup, chunky vegetable, reduced sodium, canned, ready-to-serve0.51
218Soup, vegetable soup, condensed, low sodium, prepared with equal volume water0.45
219Soup, tomato, canned, condensed0.44
220CAMPBELL'S, Tomato Soup, condensed0.44
221Sauce, barbecue, SWEET BABY RAY'S, original0.43
222Sauce, ready-to-serve, pepper or hot0.37
223Soup, chunky vegetable, canned, ready-to-serve0.36
224Soup, onion, dry, mix0.34
225Sauce, tomato chili sauce, bottled, with salt0.3
226Soup, tomato, low sodium, with water0.28
227Soup, wonton, Chinese restaurant0.26
228Sauce, oyster, ready-to-serve0.25
229Sauce, steak, tomato based0.23
230Soup, chicken broth or bouillon, dry, prepared with water0.23
231Soup, beef broth or bouillon canned, ready-to-serve0.22
232Soup, tomato, canned, prepared with equal volume water, commercial0.21
233Soup, HEALTHY CHOICE Garden Vegetable Soup, canned0.21
234Soup, chicken broth, ready-to-serve0.21
235Gravy, au jus, canned0.2
236Sauce, salsa, ready-to-serve0.19
237Sauce, salsa, ready-to-serve0.19
238Sauce, salsa, ready-to-serve0.17
239Sauce, duck, ready-to-serve0.13
240Soup, chicken broth cubes, dry, prepared with water0.12

211–240 of 253 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov