NutriDB

🧈 Soups, Sauces, and Gravies — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
61Soup, chicken mushroom, canned, prepared with equal volume water3.75
62Dip, FRITO'S, bean, original flavor3.7
63Soup, cream of mushroom, low sodium, ready-to-serve, canned3.7
64Dip, bean, original flavor3.7
65Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk3.58
66Soup, bean with ham, canned, chunky, ready-to-serve3.5
67Soup, tomato beef with noodle, canned, condensed3.42
68Sauce, hoisin, ready-to-serve3.39
69Soup, cream of asparagus, canned, prepared with equal volume milk3.3
70Soup, pea, split with ham, canned, condensed3.28
71Soup, cream of asparagus, canned, condensed3.26
72Soup, oyster stew, canned, prepared with equal volume milk3.24
73Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk3.23
74Soup, mushroom with beef stock, canned, condensed3.21
75Soup, oyster stew, canned, condensed3.13
76Potato soup, instant, dry mix3.1
77Soup, cream of chicken, canned, prepared with equal volume water3.02
78Gravy, onion, dry, mix3
79Soup, bean with frankfurters, canned, prepared with equal volume water2.79
80Soup, pea, green, canned, prepared with equal volume milk2.77
81Gravy, CAMPBELL'S, chicken2.73
82Gravy, mushroom, canned2.71
83Soup, chicken, canned, chunky, ready-to-serve2.64
84Soup, tomato bisque, canned, prepared with equal volume milk2.63
85Gravy, chicken, canned or bottled, ready-to-serve2.62
86Soup, cream of potato, canned, prepared with equal volume milk2.6
87Soup, cream of mushroom, canned, prepared with equal volume water2.59
88Gravy, HEINZ Home Style, classic chicken2.57
89Sauce, white, thin, prepared-from-recipe, with butter2.56
90Soup, chili beef, canned, condensed2.53

61–90 of 253 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov