NutriDB

🧈 Fruits and Fruit Juices — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
31Figs, dried, uncooked0.92
32Figs, dried, uncooked0.92
33Plantains, ripe, raw0.89
34Raspberries, puree, seedless0.87
35Kumquats, raw0.86
36Raspberries, frozen, red, unsweetened0.81
37Peaches, dried, sulfured, uncooked0.76
38Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)0.73
39Prunes, dehydrated (low-moisture), uncooked0.73
40Passion-fruit, (granadilla), purple, raw0.7
41Grapefruit juice, white, canned or bottled, unsweetened0.7
42Groundcherries, (cape-gooseberries or poha), raw0.7
43Plantains, underripe, raw0.69
44Mango, Ataulfo, peeled, raw0.68
45Grapefruit juice, pink or red, with added calcium0.68
46Cherimoya, raw0.68
47Grapefruit juice, white, canned or bottled, unsweetened0.66
48Raspberries, raw0.65
49Kiwifruit (kiwi), green, peeled, raw0.64
50Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)0.64
51Roselle, raw0.64
52Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY0.64
53Jackfruit, raw0.64
54Pears, dried, sulfured, uncooked0.63
55Apricots, dehydrated (low-moisture), sulfured, uncooked0.62
56Guavas, strawberry, raw0.6
57Blackberry juice, canned0.6
58Tamarinds, raw0.6
59Custard-apple, (bullock's-heart), raw0.6
60Persimmons, japanese, dried0.59

31–60 of 416 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov