栄養DB

🧈 Fruits and Fruit Juices — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
31Grapefruit juice, white, shelf stable - NFY1213VF0.83
32Grapefruit juice, white, shelf stable - NFY1213SH0.73
33BANANAS, SLIGHTLY RIPE0.72
34Grapefruit juice, white, shelf stable - NFY1213TQ0.72
35BANANAS, SLIGHTLY RIPE0.72
36BANANAS, SLIGHTLY RIPE0.71
37BANANAS, SLIGHTLY RIPE0.71
38ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED0.7
39Mission Figs, Dried, Region 2, n/a, Yes, Proximates - NF0.7
40Grapefruit juice, white, canned or bottled, unsweetened0.7
41Nectarines, Raw, Pass 2, Region 2, n/a, Yes, Proximates - NFY010BV50.7
42Grapefruit juice, white, shelf stable - NFY1213SW0.69
43Mission Figs, Dried, Region 4, n/a, No, Proximates - NFY0.69
44Grapefruit juice, white, shelf stable - NFY1213UD0.68
45Grapefruit juice, white, shelf stable - NFY1213TH0.65
46strawberries, fresh, raw0.65
47strawberries, fresh, raw0.65
48APPLE JUICE FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.64
49BANANAS, RIPE0.62
50BANANAS, RIPE0.62
51GRAPEFRUIT JUICE, RED, REFRIGERATED, NOT FORTIFIED, NOT FROM CONCENTRATE0.61
52Mission Figs, Dried, Region 1, n/a, No, Proximates - NFY0.59
53Mission Figs, Dried, Region 3, n/a, Yes, Proximates - NF0.59
54blueberries, fresh, raw0.57
55blueberries, fresh, raw0.57
56ORANGE JUICE, REFRIGERATED, NO PULP, NOT FORTIFIED0.51
57GRAPE JUICE, PURPLE, FROM CONCENTRATE WITH ADDED VITAMIN C, SHELF STABLE0.51
58Peaches, Raw, Pass 2, Region 2, n/a, Yes, Proximates - NFY010BRV0.51
59Grapefruit juice, white, shelf stable - NFY1213US0.5
60Cherries, dark red, sweet, raw0.48

3160 of 399 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov