NutriDB

🧈 Fruits and Fruit Juices — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
91Currants, european black, raw0.41
92Apricot, with skin, raw0.41
93Blueberries, canned, light syrup, drained0.4
94Figs, dried, stewed0.4
95Longans, dried0.4
96Pitanga, (surinam-cherry), raw0.4
97Persimmons, native, raw0.4
98Mulberries, raw0.39
99Apricots, raw0.39
100Goji berries, dried0.39
101Dates, deglet noor0.39
102Mangos, raw0.38
103Plums, dried (prunes), uncooked0.38
104Pear, Anjou, green, with skin, raw0.37
105Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid0.37
106Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid0.37
107Apples, raw, without skin, cooked, boiled0.36
108Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD0.36
109Orange juice, no pulp, not fortified, not from concentrate, refrigerated0.36
110Grapes, american type (slip skin), raw0.35
111Plantains, yellow, raw0.35
112Blueberries, wild, canned, heavy syrup, drained0.34
113Cranberry juice, not fortified, from concentrate, shelf stable0.34
114Carambola, (starfruit), raw0.33
115Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program)0.33
116Blueberries, canned, heavy syrup, solids and liquids0.33
117Blueberries, raw0.33
118Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS0.33
119Bananas, raw0.33
120Orange juice, no pulp, not fortified, from concentrate, refrigerated0.33

91–120 of 416 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov