| 61 | Soybeans, mature seeds, sprouted, cooked, steamed, with salt | Vegetables and Vegetable Products | 4.45 | 6% |
| 62 | Potatoes, scalloped, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 4.3 | 6% |
| 63 | Potatoes, mashed, home-prepared, whole milk and butter added | Vegetables and Vegetable Products | 4.22 | 5% |
| 64 | Potatoes, mashed, home-prepared, whole milk and margarine added | Vegetables and Vegetable Products | 4.2 | 5% |
| 65 | Potatoes, au gratin, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 4.12 | 5% |
| 66 | Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 3.76 | 5% |
| 67 | Potatoes, au gratin, dry mix, unprepared | Vegetables and Vegetable Products | 3.7 | 5% |
| 68 | Potatoes, scalloped, home-prepared with butter | Vegetables and Vegetable Products | 3.68 | 5% |
| 69 | Potatoes, scalloped, home-prepared with margarine | Vegetables and Vegetable Products | 3.68 | 5% |
| 70 | Sweet Potato puffs, frozen, unprepared | Vegetables and Vegetable Products | 3.58 | 5% |
| 71 | Sweet potato, cooked, candied, home-prepared | Vegetables and Vegetable Products | 3.54 | 5% |
| 72 | Chives, freeze-dried | Vegetables and Vegetable Products | 3.5 | 5% |
| 73 | Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared | Vegetables and Vegetable Products | 3.42 | 4% |
| 74 | Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 3.39 | 4% |
| 75 | Peppers, sweet, red, freeze-dried | Vegetables and Vegetable Products | 3 | 4% |
| 76 | Tomatoes, sun-dried | Vegetables and Vegetable Products | 2.97 | 4% |
| 77 | Fireweed, leaves, raw | Vegetables and Vegetable Products | 2.75 | 4% |
| 78 | Tomatoes, red, ripe, cooked, stewed | Vegetables and Vegetable Products | 2.68 | 3% |
| 79 | Radish seeds, sprouted, raw | Vegetables and Vegetable Products | 2.53 | 3% |
| 80 | Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 2.2 | 3% |
| 81 | Grape leaves, raw | Vegetables and Vegetable Products | 2.12 | 3% |
| 82 | Leeks, (bulb and lower-leaf portion), freeze-dried | Vegetables and Vegetable Products | 2.1 | 3% |
| 83 | Grape leaves, canned | Vegetables and Vegetable Products | 1.97 | 3% |
| 84 | Tomato products, canned, sauce, with herbs and cheese | Vegetables and Vegetable Products | 1.93 | 3% |
| 85 | Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared | Vegetables and Vegetable Products | 1.85 | 2% |
| 86 | Potatoes, roasted, salt added in processing, frozen, unprepared | Vegetables and Vegetable Products | 1.81 | 2% |
| 87 | Eppaw, raw | Vegetables and Vegetable Products | 1.8 | 2% |
| 88 | Pigeonpeas, immature seeds, raw | Vegetables and Vegetable Products | 1.64 | 2% |
| 89 | Corn, sweet, yellow and white kernels, fresh, raw | Vegetables and Vegetable Products | 1.63 | 2% |
| 90 | Corn, sweet, yellow, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.5 | 2% |