栄養DB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
61Ketchup0.95
62Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913QG0.92
63Kale - NFY1214SF0.91
64Flour, potato0.9
65Ketchup0.9
66Pickles, kosher dill0.9
67Pickles, kosher dill0.87
68Potatoes, gold, without skin, raw0.85
69cassava flour0.85
70Flour, potato0.85
71TOMATOES, GRAPE0.82
72Tomatoes, canned0.82
73Collards, raw0.81
74Tomatoes, canned0.81
75Brussels sprouts, raw0.8
76tomato, paste, canned, without salt added0.8
77TOMATOES, ROMA0.8
78TOMATOES, ROMA0.8
79Tomatoes, canned0.8
80SPINACH, REGULAR (MATURE)0.78
81Tomatoes, canned0.78
82tomato, paste, canned, double- concentrated, without salt added0.78
83SPINACH, REGULAR (MATURE)0.78
84Tomatoes, canned0.77
85cassava flour0.77
86Collards, raw0.77
87Tomatoes, canned0.76
88Tomatoes, canned0.75
89tomato, paste, canned, without salt added0.74
90Flour, potato0.74

6190 of 704 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov