NutriDB

🧈 Finfish and Shellfish Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
241Fish, burbot, raw0.81
242Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated0.81
243Crustaceans, shrimp, farm raised, raw0.8
244Mollusks, whelk, unspecified, cooked, moist heat0.8
245Mollusks, abalone, mixed species, raw0.76
246Crustaceans, lobster, northern, raw0.75
247Crustaceans, crab, blue, cooked, moist heat0.74
248Crustaceans, crab, blue, canned0.74
249Fish, sunfish, pumpkin seed, raw0.7
250Fish, roughy, orange, raw0.7
251Mollusks, cuttlefish, mixed species, raw0.7
252Fish, mahimahi, raw0.7
253Fish, cusk, raw0.69
254Fish, pike, northern, raw0.69
255Fish, cod, Atlantic, raw0.67
256Fish, cod, Atlantic, wild caught, raw0.67
257Fish, ling, raw0.64
258Crustaceans, crab, alaska king, raw0.6
259Halibut, frozen, wild caught0.59
260Fish, tuna, yellowfin, fresh, cooked, dry heat0.59
261Snapper, frozen, wild caught0.57
262Squid (calamari), frozen, tubes only0.55
263Fish, haddock, cooked, dry heat0.55
264Crustaceans, shrimp, raw0.51
265Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)0.5
266Turtle, green, raw0.5
267Scallops, sea, frozen, wild caught0.49
268Mollusks, scallop, mixed species, raw0.49
269Fish, tuna, fresh, yellowfin, raw0.49
270Crustaceans, crab, alaska king, imitation, made from surimi0.46

241–270 of 287 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov