栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
391Beans, Dry, Great Northern, 11F-8163 (0% moisture)1.41
392Beans, Dry, Black, 534 (0% moisture)1.41
393Beans, Dry, Great Northern, 11F-8155 (0% moisture)1.41
394Beans, Dry, Pinto, 334 (0% moisture)1.41
395Beans, Dry, Great Northern, 11F-8163 (0% moisture)1.41
396Beans, Dry, Black, 617 (0% moisture)1.41
397Beans, Dry, Small Red, 344 (0% moisture)1.41
398Beans, Dry, Black, 232 (0% moisture)1.4
399Beans, Dry, Pinto, 11F-8038 (0% moisture)1.4
400Beans, Dry, Navy, 11F-8027 (0% moisture)1.4
401Beans, Dry, Great Northern, 444 (0% moisture)1.4
402Beans, Dry, Pinto, 634 (0% moisture)1.4
403Beans, Dry, Pinto, 489 (0% moisture)1.4
404Beans, Dry, Pinto, 492 (0% moisture)1.4
405beans, pinto, canned, sodium added1.4
406Beans, Dry, Dark Red Kidney, 11F-8130 (0% moisture)1.4
407Beans, Dry, Pinto, 702 (0% moisture)1.4
408Beans, Dry, Black, 624 (0% moisture)1.4
409Beans, Dry, Great Northern, 438 (0% moisture)1.4
410Beans, Dry, Pinto, 414 (0% moisture)1.4
411Beans, Dry, Pinto, 408 (0% moisture)1.4
412Beans, Dry, Black, 580 (0% moisture)1.4
413Beans, Dry, Small Red, 703 (0% moisture)1.4
414soy milk, refrigerated, sweetened1.4
415Beans, Dry, Pinto, 711 (0% moisture)1.4
416Beans, navy, canned, sodium added, drained and rinsed1.4
417Beans, Dry, Great Northern, 341 (0% moisture)1.39
418Beans, Dry, Navy, 245 (0% moisture)1.39
419Beans, Dry, Small Red, 698 (0% moisture)1.39
420Beans, Dry, Pink, 732 (0% moisture)1.39

391420 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov