栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
931Beans, Dry, Small Red, 11F-8011 (0% moisture)1.08
932Beans, Dry, Black, 737 (0% moisture)1.08
933Beans, Dry, Medium Red, 756 (0% moisture)1.07
934Beans, Dry, Black, 11F-8036 (0% moisture)1.07
935Beans, Dry, Pinto, 11F-8035 (0% moisture)1.07
936Beans, Dry, Pink, 11F-8149 (0% moisture)1.07
937Beans, Dry, Pinto, 660 (0% moisture)1.07
938Beans, Dry, Pink, 687 (0% moisture)1.07
939Beans, Dry, Tan, 11F-8148 (0% moisture)1.06
940Beans, Dry, Small White, 11F-8160 (0% moisture)1.06
941beans, kidney, dark red, canned, sodium added, sugar added1.06
942Beans, Dry, Pink, 629 (0% moisture)1.06
943Beans, Dry, Pinto, 764 (0% moisture)1.06
944Beans, Dry, Black, 11F-8135 (0% moisture)1.06
945Beans, Dry, Great Northern, 467 (0% moisture)1.06
946Beans, Dry, Pink, 483 (0% moisture)1.06
947Beans, Dry, Pink, 504 (0% moisture)1.06
948Beans, Dry, Pinto, 704 (0% moisture)1.06
949Beans, Dry, Pinto, 11F-8198 (0% moisture)1.06
950Beans, Dry, Tan, 231 (0% moisture)1.06
951beans, kidney, dark red, canned, sodium added, sugar added1.06
952Beans, Dry, Great Northern, 824 (0% moisture)1.06
953Beans, Dry, Small Red, 774 (0% moisture)1.06
954Beans, Dry, Pinto, 343 (0% moisture)1.06
955Beans, Dry, Great Northern, 11F-8097 (0% moisture)1.06
956Beans, Dry, Black, 348 (0% moisture)1.05
957Beans, Dry, Small Red, 332 (0% moisture)1.05
958Beans, Dry, Pinto, 11F-8126 (0% moisture)1.05
959Beans, Dry, Small Red, 804 (0% moisture)1.05
960Beans, Dry, Black, 11F-8146 (0% moisture)1.05

931960 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov