栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
2401Beans, Dry, Pinto, 368 (0% moisture)1.21
2402Figs, Dried, Pass 2, Region 1, n/a, No, Proximates - NFY010CE61.21
2403rye, flour1.21
2404Beans, Dry, Pinto, 398 (0% moisture)1.21
2405Beans, Dry, Pinto, 563 (0% moisture)1.21
2406Beans, Dry, Pinto, 795 (0% moisture)1.21
2407Beans, Dry, Pinto, 11F-8167 (0% moisture)1.21
2408white rice, long grain, unenriched1.21
2409Proximates, Sauce, pasta, PREGO 100% Natural Italian, Traditional, bottled spaghetti sauce (IN1) - NFY0904V31.21
2410Beans, Dry, Small Red, 347 (0% moisture)1.21
2411Beans, Dry, Great Northern, 11F-8093 (0% moisture)1.2
2412Beans, Dry, Pinto, 805 (0% moisture)1.2
2413ALMOND MILK, UNSWEETENED, PLAIN, SHELF STABLE1.2
2414Beans, Dry, Navy, 11F-8179 (0% moisture)1.2
2415FLOUR, RICE, WHITE1.2
2416Beans, Dry, Pinto, 416 (0% moisture)1.2
2417FLOUR, ALL PURPOSE (ENRICHED) (BLEACHED)1.2
2418rye, flour1.2
2419Beans, Dry, Pink, 712 (0% moisture)1.2
2420Beans, Dry, Pinto, 11F-8089 (0% moisture)1.2
2421Beans, Dry, Pinto, 781 (0% moisture)1.2
2422beans, pinto, canned, sodium added1.2
2423FLOUR, RICE, WHITE (ORGANIC)1.2
2424Beans, Dry, Pink (0% moisture)1.2
2425Beans, Dry, Pinto, 388 (0% moisture)1.2
2426Beans, Dry, Pinto, 333 (0% moisture)1.2
2427Beans, Dry, Pinto, 360 (0% moisture)1.2
2428ALMOND MILK, UNSWEETENED, PLAIN, SHELF STABLE1.2
2429Beans, Dry, Pinto, 498 (0% moisture)1.2
2430Beans, Dry, Pink (0% moisture)1.2

24012430 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov