NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
5281Cowpeas, catjang, mature seeds, raw2.07
5282Noodles, egg, cooked, enriched, with added salt2.07
5283Noodles, egg, unenriched, cooked, without added salt2.07
5284Veal, leg, top round, cap off, cutlet, boneless, raw2.07
5285Soup, cream of shrimp, canned, prepared with equal volume water2.07
5286Noodles, egg, enriched, cooked2.07
5287Noodles, egg, cooked, unenriched, with added salt2.07
5288Rennin, chocolate, dry mix, prepared with 2% milk2.06
5289Puddings, chocolate, dry mix, regular, prepared with 2% milk2.06
5290Stew, hominy with mutton (Navajo)2.06
5291Chicken, gizzard, all classes, raw2.06
5292Soup, clam chowder, new england, canned, condensed2.06
5293Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size2.06
5294SILK Plus Omega-3 DHA, soymilk2.06
5295Soup, minestrone, canned, condensed2.05
5296Soup, cream of chicken, dry, mix, prepared with water2.04
5297Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup2.03
5298Game meat, antelope, raw2.03
5299Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk2.02
5300Beans, french, mature seeds, raw2.02
5301Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)2.02
5302Refried beans, canned, traditional style2.01
5303Emu, inside drums, cooked, broiled2.01
5304Refried beans, canned, traditional, reduced sodium2.01
5305Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit2.01
5306Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal2.01
5307Cereals, QUAKER, Whole Wheat Natural Cereal, dry2
5308Babyfood, dinner, macaroni and cheese, junior2
5309Cereals, whole wheat hot natural cereal, dry2
5310Sherbet, orange2

5281–5310 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov