NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
5611Turkey, whole, breast, meat only, raw1.48
5612Turkey, whole, light meat, raw1.48
5613Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium1.48
5614Sauce, pasta, spaghetti/marinara, ready-to-serve1.48
5615Cereals, CREAM OF WHEAT, 1 minute cook time, dry1.47
5616Milk dessert bar, frozen, made from lowfat milk1.47
5617Soymilk, original and vanilla, with added calcium, vitamins A and D1.47
5618Yogurt, Greek, 2% fat, key lime blend, CHOBANI1.47
5619Crustaceans, shrimp, mixed species, imitation, made from surimi1.47
5620Babyfood, dinner, macaroni and tomato and beef, strained1.47
5621Dressing, honey mustard, fat-free1.47
5622Babyfood, mashed cheddar potatoes and broccoli, toddlers1.47
5623Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E1.46
5624Wheat flour, white (industrial), 11.5% protein, bleached, unenriched1.45
5625Ravioli, cheese-filled, canned1.45
5626Salad dressing, thousand island dressing, fat-free1.45
5627Wheat flour, white (industrial), 11.5% protein, bleached, enriched1.45
5628Beans, Dry, Black (0% moisture)1.45
5629Cereals ready-to-eat, QUAKER, MOTHER'S GRAHAM BUMPERS1.45
5630Game meat, elk, raw1.45
5631Beans, Dry, Black (0% moisture)1.45
5632Wheat flour, white (industrial), 11.5% protein, unbleached, enriched1.45
5633Beans, Dry, Carioca (0% moisture)1.44
5634Beans, Dry, Carioca (0% moisture)1.44
5635SILK Chocolate, soymilk1.44
5636SILK Mocha, soymilk1.44
5637SILK Plus for Bone Health, soymilk1.44
5638SILK Chai, soymilk1.44
5639SILK Vanilla, soymilk1.44
5640SILK Coffee, soymilk1.44

5611–5640 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov