NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
5641SILK Vanilla, soymilk1.44
5642Wheat flour, white (industrial), 9% protein, bleached, unenriched1.43
5643Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted1.43
5644Corn, sweet, yellow, canned, drained solids, rinsed with tap water1.43
5645Wheat flour, white (industrial), 9% protein, bleached, enriched1.43
5646Rice flour, white, unenriched1.42
5647Soup, onion, canned, condensed1.42
5648Corn, yellow, whole kernel, frozen, microwaved1.42
5649Beans, black, mature seeds, raw1.42
5650Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D1.41
5651Yogurt, fruit, low fat, 11g protein/8 oz1.41
5652Yogurt, fruit, lowfat, with low calorie sweetener1.41
5653Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry1.41
5654Frozen novelties, juice type, juice with cream1.41
5655Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve1.41
5656Corn, sweet, white, cooked, boiled, drained, without salt1.41
5657Sauce, barbecue, OPEN PIT, original1.41
5658Corn, sweet, white, cooked, boiled, drained, with salt1.41
5659Wheat flour, white (industrial), 15% protein, bleached, unenriched1.41
5660Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry1.41
5661Wheat flour, white (industrial), 15% protein, bleached, enriched1.41
5662Seeds, cottonseed flour, low fat (glandless)1.41
5663Cereals ready-to-eat, HEALTH VALLEY, FIBER 7 Flakes1.41
5664Crackers, matzo, plain1.4
5665Tortilla, blue corn, Sakwavikaviki (Hopi)1.4
5666Mollusks, snail, raw1.4
5667Cream, half and half, fat free1.4
5668Drumstick leaves, raw1.4
5669Mollusks, cuttlefish, mixed species, cooked, moist heat1.4
5670Popcorn, sugar syrup/caramel, fat-free1.4

5641–5670 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov