NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
5671Mollusks, snail, raw1.4
5672Popcorn, sugar syrup/caramel, fat-free1.4
5673Crackers, matzo, plain1.4
5674Pancakes, special dietary, dry mix1.4
5675Beans, navy, canned, sodium added, drained and rinsed1.4
5676Corn flour, yellow, degermed, unenriched1.39
5677Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry1.39
5678Mollusks, squid, mixed species, raw1.38
5679Nuts, chestnuts, european, boiled and steamed1.38
5680Wheat flour, white (industrial), 13% protein, bleached, unenriched1.38
5681Wheat flour, white (industrial), 13% protein, bleached, enriched1.38
5682Babyfood, dinner, apples and chicken, strained1.38
5683Beverages, coffee, ready to drink, milk based, sweetened1.38
5684Babyfood, dinner, spaghetti and tomato and meat, junior1.37
5685Game meat, buffalo, water, raw1.37
5686Rice and vermicelli mix, rice pilaf flavor, unprepared1.37
5687Fish, lingcod, cooked, dry heat1.36
5688Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)1.36
5689Pigeonpeas, immature seeds, cooked, boiled, drained, without salt1.36
5690Pigeonpeas, immature seeds, cooked, boiled, drained, with salt1.36
5691Crustaceans, shrimp, mixed species, canned1.36
5692Corn, sweet, yellow, raw1.35
5693Fish, snapper, mixed species, raw1.34
5694Raspberry juice concentrate1.34
5695Soup, chicken noodle, reduced sodium, canned, ready-to-serve1.34
5696Fish, rockfish, Pacific, mixed species, raw1.34
5697Bulgur, dry1.33
5698Rye flour, light1.33
5699Fish, halibut, Atlantic and Pacific, raw1.33
5700Soup, chicken rice, canned, chunky, ready-to-serve1.33

5671–5700 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov